Plum Almond Cake Recipe
Place the pastry case into the oven for 12 minutes. While this is baking, we make the frangipane mixture. In a bowl cream together the butter and sugar until pale and fluffy. Add the eggs and mix together. Stir in the flour and the almond flour until completely combined. Set aside.
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Step 2: Top with plums and almonds and bake! Cut the plums in half, remove the pits, slice them and arrange them on the batter. Sprinkle with slivered almonds and a little sugar and bake in a preheated oven at 356 °F (180 °C) for about 50 minutes, or until a toothpick comes out clean. Allow to cool.
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Step 2. Whisk flour, almond meal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until pale and.
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Place the filled tart into the centre of the preheated oven. Bake for between 45 and 50 minutes until the pastry and filling is cooked and golden, and the plums softened and released their juices into the cake. Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand.
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Use a hand mixer on low speed to incorporate the powdered sugar, about 30 seconds. Then increase the speed to medium-high and beat for 1 - 2 minutes or until thick but light and fluffy. Add the pinch of kosher salt and beat it in for 5 seconds. Spread the almond icing immediately onto a prepared dessert. COURSE Frosting.
Plum Almond Clafoutis
Now it's time to assemble. Preheat the oven to 160C/320F (fan) and have a 30cm flan tin - with removable base- ready. Take the pastry out of the fridge and slice into ½cm slices. Arrange over the bottom and sides of the tin, then squash the pastry together so there are no gaps.
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Creamy Almond Plum Cake Of Batter and Dough
Sprinkle the sugar evenly on top of the tart. Bake for 50-55minutes, or until the almond cream is puffed and golden and the plums have released some of their juices and are starting to caramelize on top. Place the tart on a wire cooling rack and allow to cool to room temperature. Serve plain, sprinkled with icing sugar or with a drizzle of.
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Creamy Almond Plum Cake Of Batter and Dough
Dust the pan with flour and tap out any excess. In a large bowl, whisk together the flour, almond meal, baking powder, and salt. In a separate bowl, whisk together the oil, egg, half-and-half (or milk, if using), lemon juice and zest, the 1 cup (8 ounces) sugar, and the almond extract until thoroughly combined.